Diy your own rose perfume. You may smell like a summer garden by using floral perfumes and aromas. Yet you can achieve that without spending a lot of money! You may make your own perfume to use for yourself or to give as a gift with just a few simple materials.
Alcohol-Based Perfume :-
180 grammes or 3/4 cup of fresh rose petals
120 ml or half a cup of vodka (80-100 proof)
2 12 cups distilled water (590 mL)
Scented Rosewater :-
- 120 g of fresh rose petals, or half a cup.
- 120 mL or half a cup of distilled water.
Making a Perfume using Alcohol as the Basis
1. Gently wash the roses in cool water –
When you, diy your own rose water. Before you collect the flowers, some of their aromatic oils may be released if the water is too warm. Rinsing will get rid of any impurities like fertilizer, dirt, insects, and other things you don’t want in your perfume. Do not stress about attempting to properly rinse in between the petals. The petals shouldn’t be dried after washing.
2. Scoop out 180g, or 3/4, of rose petals –
Notably, any variety or shade of rose can serve as the source of the petals. Grab the stem with one hand and rip the petals off with the other to remove them. Take care to avoid getting pricked by any spikes.
Using a thorn stripper might be a good idea if you’re worried about getting pricked by the spikes.
3. Put the petals in a big lidded glass jar –
If it has a lid, you can also use a bowl, but whatever you decide needs to hold at least 5 cups (1,200 mL) of liquid and be able to be sealed. It would be best to use a glass jar with a screw-top lid.
4. Put in the jar a half cup of vodka to soak for 24 hours –
The best vodka is 40–50% alcohol by volume (80–100 proof). Moreover, the jar needs to be kept in a cool, dark location, like a closet or cupboard. Don’t use a moist refrigerator.
5. Use a spoon to smash the petals –
The petals inside the jar would work best if crushed with a large wooden frying spoon. By extracting the rose petals from the jar with a mortar and pestle, you might lose part of the rose oils, and using a metal spoon might introduce unwelcome metallic aspects to the perfume.
6. Fill the jar with 2 cups (590ml) of distilled water –
The majority of supermarkets and medicine stores sell distilled water. The perfume’s aroma will become diluted as you add additional water.
7. During the nest 4-7 days, cover the jar –
keep it somewhere cool and dark, The petals should be stirred and mashed with a cooking spoon once every day. No more distilled water should be added. After you mix, rapidly put the lid back on.
8. Pour the resulting mixture into clean glass perfume bottles –
Transfer the liquid to a glass bottle with a tight cover after straining the liquid through a fine mesh strainer to remove the used petals. Shake the perfume well before using it, and store it in the refrigerator for best preservation. That could endure for one month. Spraying it on warmer body parts like your wrist and neck will make the aroma more potent.
For straining, you might either use a sieve or a piece of cheesecloth. This is also a important part in, diy your own rose perfume.
Creating Smelly Rosewater :-
Put 120g of rose petals in a medium basin –
Any rose variety would do. If you’d like to get rid of any toxins that could still be on the flower, rinse the petals in cold water first. Take care to avoid getting pricked by any thorns.
Purified water –
The rose’s oil production will rise as a result of the water’s temperature. If you prefer, soak the water for about five minutes. The aroma will be stronger the longer you soak the petals.
Pour the mixture –
A cloth can be used as a substitute if you don’t have a typical kitchen strainer. The water you separate should not be thrown away because you will use it again later.
The water should be in the second dish, and the rose petals should stay in the sieve.
Grind the petals –
Use a spoon to scrape the petals off the strainer, or use your fingers to pick them up. Don’t strain the petals at all if you don’t want to grind them. Instead, let them soak in the distilled water for 5-7 hours outside in the sun.
The final aroma will be significantly weaker if the petals are allowed to soak up the light. We have to so this prosses very gently by which you can get you, own rose perfume.
Add the water –
Re-soaking the petals in water should take at least five minutes. The ground-up petals and additional water should now be in the first bowl.
Continue the grinding and straining process –
The water will turn brownish-red if you use dark rose petals, such as deep-red ones. Be careful not to over-grind the petals because any water that splatters won’t turn into perfume.
Strain the petals –
A spoon could work well for this. Next, using a tiny funnel, pour the water into an empty perfume bottle and enjoy! Refrigerate to extend the fragrance’s shelf life. now you also, diy your own rose perfume.
Hope you understand the process of, diy your own rose perfume.